A New Media Platform
Gab Mejia, a conservation photographer and environmental engineer, merges art and science to tell impactful stories about the environment and its people. By documenting the Philippines’ cultural connection to water and the resilience of communities, Mejia aims to inspire action against climate change, emphasizing the importance of authenticity in storytelling through photography.
Micah Shi’s The Grand Hausse combines a fashion house, café, and bar, designed for healing and inspiration. Infused with intentionality, its unique cocktails and dishes aim for self-discovery. Shi’s journey transformed from furniture to fashion, emphasizing energy healing and meaningful experiences. The venue invites celebration and connection through every aspect.
Chef Roanne Gines, the first woman head chef at SotoGrande Hotel Baguio, confidently leads the kitchen at 29. After six months, she revamped the menu with a Spanish-Cordilleran fusion, reflecting local culture. Her innovative dishes aim to leave a memorable impression, focusing on creativity and teamwork while reshaping kitchen culture.
