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Philippine coffee is experiencing a revival, as farmers adopt modern techniques and sustainability practices to improve quality and yield. Local initiatives and programs are empowering farmers to earn premium prices and connect with new markets, fostering pride and cultural preservation. This journey highlights coffee’s significance as a source of opportunity and heritage.
The Philippines concluded its six-month participation at the World Expo in Osaka, earning a Silver Award for Exhibition Design. The Pavilion, themed “Nature, Culture & Community,” featured over 200 handwoven panels and attracted over 1.1 million visitors, showcasing Filipino creativity and fostering cultural exchange, tourism, and collaboration with Japan.
The National Book Development Board previewed the Philippine pavilion for the 2025 Frankfurt Book Fair, where the country will be Guest of Honor. Designed by Dr. Patrick Flores, the pavilion aims to showcase Filipino literature and culture. NBDB chair Tugade emphasizes this role as a platform to address industry imbalances and promote local narratives globally.
Rice is part of every Filipino meal, but for Honey Bee Rice Mill, it is also the foundation of a homegrown brand rooted in…
PICKUP COFFEE began as a concept in Metro Manila and has evolved into a major brand with over 400 stores nationwide. It has recently expanded into Mexico, emphasizing accessible quality coffee. The launch of new frappuccinos and the Pickup Club rewards program enhances customer engagement, while its first full-concept café offers a shared experience.
