Culinaire 2025 reimagines food as art at SMX Convention Center
At Culinaire 2025, food was served framed, styled, and celebrated as art. The annual showcase at the SMX Convention Center in Pasay transformed dining…
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Philippine Travel Mart turns 36 with new destinations, deeper cultural experiences
The Philippine Travel Mart (PTM) returns, featuring over 300 exhibitors and an expanded focus on destinations, cultural showcases, and community-driven tourism. With the theme “Boosting the NextGen Tourism,” PTM 2025 emphasizes sustainability, inclusivity, and technology while promoting regional attractions and community-based interactions for an enriching travel experience.
Chef Roanne Gines leads the SotoGrande Hotel Baguio kitchen with heart and heat
Chef Roanne Gines, the first woman head chef at SotoGrande Hotel Baguio, confidently leads the kitchen at 29. After six months, she revamped the menu with a Spanish-Cordilleran fusion, reflecting local culture. Her innovative dishes aim to leave a memorable impression, focusing on creativity and teamwork while reshaping kitchen culture.
Heart Mate Canola Oil gets a makeover that makes sense for Filipino kitchens
Heart Mate Canola Oil launches a new bottle design celebrating 25 years in Filipino kitchens, emphasizing practicality and aesthetics. The slimmer, easy-to-grip bottle features a subtle heart emblem and textured panels, enhancing user experience without altering the oil’s quality. This redesign reflects the brand’s commitment to home cooks’ needs.
Kiso is a quieter, more soulful side of Japan
For travelers who’ve done the bright lights of Tokyo, the buzz of Osaka, or the postcard perfection of Kyoto, Japan still has quieter corners…