Sabai brings bold Thai flavors to BGC—minus the Pad Thai
Sabai, a new Thai restaurant at Shangri-La The Fort, deliberately excludes Pad Thai to focus on authentic regional flavors. Led by Chef Tob from Southern Thailand, the menu showcases ingredients from Thailand and features standout dishes like Pad Prik Kluea and Mango Sticky. The ambiance combines modern and Thai elements, emphasizing casual elegance.