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Benchmark Consulting’s 2025 Leadership Conference on September 18 features master coach Laura Berman Fortgang, known for her career clarity method. The virtual event will address the need for authentic leadership amid digital transformation. It aims to equip leaders with strategies for thriving in changing workplaces, promoting a balance of innovation and empathy.
Sunlight Air facilitates day trips from Manila to Cebu, allowing travelers to engage in business or leisure activities. With fares starting at P888, the airline provides convenience, special group rates, and partnerships for enhanced traveler experiences. Its ATR 72-500 fleet connects major destinations while prioritizing personalized service and comfort.
PICKUP COFFEE began as a concept in Metro Manila and has evolved into a major brand with over 400 stores nationwide. It has recently expanded into Mexico, emphasizing accessible quality coffee. The launch of new frappuccinos and the Pickup Club rewards program enhances customer engagement, while its first full-concept café offers a shared experience.
The Philippine Travel Mart (PTM) returns, featuring over 300 exhibitors and an expanded focus on destinations, cultural showcases, and community-driven tourism. With the theme “Boosting the NextGen Tourism,” PTM 2025 emphasizes sustainability, inclusivity, and technology while promoting regional attractions and community-based interactions for an enriching travel experience.
Sabai, a new Thai restaurant at Shangri-La The Fort, deliberately excludes Pad Thai to focus on authentic regional flavors. Led by Chef Tob from Southern Thailand, the menu showcases ingredients from Thailand and features standout dishes like Pad Prik Kluea and Mango Sticky. The ambiance combines modern and Thai elements, emphasizing casual elegance.
Chef Roanne Gines, the first woman head chef at SotoGrande Hotel Baguio, confidently leads the kitchen at 29. After six months, she revamped the menu with a Spanish-Cordilleran fusion, reflecting local culture. Her innovative dishes aim to leave a memorable impression, focusing on creativity and teamwork while reshaping kitchen culture.
Heart Mate Canola Oil launches a new bottle design celebrating 25 years in Filipino kitchens, emphasizing practicality and aesthetics. The slimmer, easy-to-grip bottle features a subtle heart emblem and textured panels, enhancing user experience without altering the oil’s quality. This redesign reflects the brand’s commitment to home cooks’ needs.
