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Approximately 1,700 runners participated in the Enderun@20 Fun Run, with routes through McKinley Hill’s scenic pathways. Following the race, a vibrant festival featured food, live music by Sunkissed Lola, and numerous raffle prizes. The event was organized by students, highlighting leadership and collaboration, and celebrated Enderun’s 20 years of excellence.
Sunlight Air facilitates day trips from Manila to Cebu, allowing travelers to engage in business or leisure activities. With fares starting at P888, the airline provides convenience, special group rates, and partnerships for enhanced traveler experiences. Its ATR 72-500 fleet connects major destinations while prioritizing personalized service and comfort.
Subway Philippines has launched the limited-edition Triple Cheese Steak Sub, featuring a blend of US Cheddar, Colby, and Monterey Jack cheeses melted over tender steak. This sub emphasizes cheese as the star ingredient, offering a rich and creamy experience. Available until November 2, it caters to cheese lovers and elevates the sandwich experience.
PICKUP COFFEE began as a concept in Metro Manila and has evolved into a major brand with over 400 stores nationwide. It has recently expanded into Mexico, emphasizing accessible quality coffee. The launch of new frappuccinos and the Pickup Club rewards program enhances customer engagement, while its first full-concept café offers a shared experience.
A recent study reveals that most Filipino online gamblers favor stricter regulations instead of a total ban, emphasizing safety and trust. Nearly 80% support banning unregulated platforms due to concerns about scams and addiction. Players prefer licensed sites, while the use of e-wallets enhances security. Regulatory clarity is emphasized for better consumer protection.
The Philippine Travel Mart (PTM) returns, featuring over 300 exhibitors and an expanded focus on destinations, cultural showcases, and community-driven tourism. With the theme “Boosting the NextGen Tourism,” PTM 2025 emphasizes sustainability, inclusivity, and technology while promoting regional attractions and community-based interactions for an enriching travel experience.
Chef Roanne Gines, the first woman head chef at SotoGrande Hotel Baguio, confidently leads the kitchen at 29. After six months, she revamped the menu with a Spanish-Cordilleran fusion, reflecting local culture. Her innovative dishes aim to leave a memorable impression, focusing on creativity and teamwork while reshaping kitchen culture.
HIV infections are rising among young Filipinos, particularly those aged 15 to 24. A forum in Taguig emphasized the urgent need for youth-led interventions and inclusive health services. Panelists called for access to education and comprehensive sexuality programs, stressing that young people are central to addressing the crisis, needing support to drive change.
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